Ingredients
-
2
-
1
-
1/2
-
1/2
-
7
-
2
-
2
-
-
3
-
2
-
1
-
1
-
1
-
-
Directions
Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette, This is an interesting combination of flavors–not your usual fruit salad I was sceptical at first, but I have always had great success with recipes I found in Cusine at Home, so I went for it It was very good–refreshing and unusual The basil and mint flavors as well as the prosciutto are all very subtle , Great! Made it once for the family, making it tonight for book club The biggest change I made is that I didn’t fry the proscuitto (in fact, the first time I made it I just plain old lunch meat ham and it was still good) Thanks for a great recipe!, Wow this was a big hit who would have thought of putting these ingredients together used lime flavored olive oil from Fustini’s and it was perfect everyone raved about it so glad i doubled up on the recipe
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Steps
|
1
Done
|
Fry Prosciutto in 1 Tablespoon Olive Oil in a Nonstick Skillet Over Medium Heat Until Crisp. |
|
2
Done
|
Remove; Drain on a Paper Towel-Lined Plate. |
|
3
Done
|
Combine Melons, Mozzarella, and Herbs in a Large Blow. |
|
4
Done
|
Whisk Together Lime Juice, 2 Tablespoons Oil, Shallot, Honey, Red Pepper, and Salt. |
|
5
Done
|
Drizzle Over Fruit and Toss Gently to Coat. |
|
6
Done
|
Transfer to a Serving Plate and Garnish With Fried Prosciutto and Coarsely Ground Fresh Black Pepper. |
|
7
Done
|
Serve Salad at Room Temperature. |
