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Melon Seed Drink Horchata

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Ingredients

Adjust Servings:
1 cup melon seeds
1 cup sugar or 1 cup equal amount splenda sugar substitute
1 lime, rind of, grated
6 cups water

Nutritional information

129
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.7 mg
Sodium
33.3 g
Carbs
0 g
Dietary Fiber
33.3 g
Sugars
0 g
Protein
270g
Serving Size

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Melon Seed Drink Horchata

Features:
    Cuisine:

    The essence of melon flavor. I make this rather than Kool-Aid for kids. They always want to know where I got it.
    use canteloupe more often than not.
    From The Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz

    • 265 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Melon Seed Drink (Horchata), The essence of melon flavor I make this rather than Kool-Aid for kids They always want to know where I got it use canteloupe more often than not From The Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz, The essence of melon flavor I make this rather than Kool-Aid for kids They always want to know where I got it use canteloupe more often than not From The Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz


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    Steps

    1
    Done

    Place the Melon Seeds in a Blender and Pulverize as Finely as Possible.

    2
    Done

    Combine the Pulp, Sugar, Lime Rinds and Water in a Large Jug or Bowl.

    3
    Done

    Let Sit For 4 Hours.

    4
    Done

    Strain Through a Cloth Extracting All Liquid Possible.

    5
    Done

    Drink and Enjoy.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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