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Melon With Port

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Ingredients

Adjust Servings:
1 (4 lb) melon, ripe
1/2 cup ruby port

Nutritional information

403.1
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
150.6 mg
Sodium
82.2 g
Carbs
8.2 g
Dietary Fiber
76 g
Sugars
7.8 g
Protein
967g
Serving Size

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Melon With Port

Features:
    Cuisine:

    You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Melon With Port, You can use a wide variety of melons in with this recipe Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice Very simple The melon drinks up the port and makes a cooling summer-time dessert for adults Be careful not to let it sit too long or the alcohol with absorb into the rind Can be doubled or tripled easily Cooking time is time to stand , Loved it we had this while in France and it made a wonderful refreshing appitiser that balanced our huge country style main course The port and the melon compliment ech other very well and it’s sooo easy! Please see my Rating System: a lovely 4 stars Thanks!


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    Steps

    1
    Done

    Cut Melon Horizontally in Half.

    2
    Done

    Scoop Out and Discard Seeds.

    3
    Done

    Place Melon Halves on Individual Serving Plates.

    4
    Done

    Pour Up to 1/4 Cup of Ruby Port Into Each Half.

    5
    Done

    Cover Loosely With Plastic Wrap and Let Stand at Room Temperature For 30 Minutes Before Serving.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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