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Melt And Mix Banana Bread

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Ingredients

Adjust Servings:
55 g firmly packed brown sugar
30 g almonds, chopped
375 ml sour cream
1 teaspoon bicarbonate of soda
125 g unsalted butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 3/4 cups plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 ripe bananas, mashed

Nutritional information

163.2
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4.6 g
Saturated Fat
34.6 mg
Cholesterol
86.9 mg
Sodium
20.8 g
Carbs
0.7 g
Dietary Fiber
11.9 g
Sugars
2.4 g
Protein
1297g
Serving Size

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Melt And Mix Banana Bread

Features:
    Cuisine:

    Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!

    • 130 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Melt and Mix Banana Bread, Recipe from Bill Granger from the Sydney Morning Herald I haven’t made this yet but a Bill recipe can’t be wrong!


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    Steps

    1
    Done

    Preheat Oven to 180c Grease and Line Two 10 X 18cm Loaf Tins With Baking Paper. in a Bowl, Mix Together the Brown Sugar and Almonds and Put Aside.

    2
    Done

    in a Large Bowl, Mix Together the Sour Cream and Bicarbonate of Soda, Set Aside For 5 Minutes Then Stir in the Melted Butter, Sugar and Eggs. in Another Bowl, Combine the Flour, Baking Powder and Cinnamon. Gradually Fold in the Sour Cream Mixture, Followed by the Bananas.

    3
    Done

    Pour the Mixture Equally Into the Prepared Tins and Sprinkle the Brown Sugar Mixture on Top.

    4
    Done

    Bake For 1-11/2 Hours or Until a Skewer Comes Out Clean. Set Aside and Cool in Tins For About 20 Minutes Before Turning Out Onto a Wire Rack to Cool Completely.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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