Ingredients
-
2/3
-
4
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Melt in Your Mouth Banana Bread,I searched and searched for a banana bread recipe with the texture that I wanted and couldn’t find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.,Love this recipe sooo good,So I made 2 batches. First batch used chocolate pudding and chocolate chips and reduced sugar by about half a cup. Delish!! Second batch I made gluten free! used 2 cups all purpose GF flour 2teaspoons Xanthan gum 1/4 cup milk and used banana cream pudding instead. Also added chocolate chips It took about 10-15min longer to cook but has a fabulous taste and texture!
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Steps
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1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Mix Oil, Eggs and Mashed Bananas. |
|
3
Done
|
Combine Remaining Ingredients and Add to Banana Mixture. |
|
4
Done
|
Grease and Flour Pans,Place on Baking Sheet. |
|
5
Done
|
Bake in a 2/ 9 X 5 X 3 Inch Pan 0r 4 Mini Loaves [mini's Will Take About 45 Minutes] For 1 Hour or Until Bread Tests Done. |
