0 0
Melt In Your Mouth Meatloaf

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard

Nutritional information

131.9
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2.5 g
Saturated Fat
80.8 mg
Cholesterol
613.2 mg
Sodium
11.3 g
Carbs
0.3 g
Dietary Fiber
7.2 g
Sugars
7.8 g
Protein
190 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Melt In Your Mouth Meatloaf

Features:
    Cuisine:

    Served this for super bowl and everyone raved about it. I followed the recipe as it was printed. Reviews said it made delicious sandwiches but I didn't have any left over to test that! Will definitely make this again

    • 330 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Melt in Your Mouth Meatloaf, I wonderful meatloaf that you make in the crock pot. Adapted from Quick Cooking., Served this for super bowl and everyone raved about it. I followed the recipe as it was printed. Reviews said it made delicious sandwiches but I didn’t have any left over to test that! Will definitely make this again, I am giving this an average rating. It was a satisfactory tasting meat loaf.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Combine the First Six Ingredients.

    2
    Done

    Crumble Beef Over Mixture and Mix Well. Note: the Mixture Will Be Moist.

    3
    Done

    Shape Into a Meat Mixture Into a Round Loaf and Place in Crockpot.

    4
    Done

    Cover and Cook on Low For 5-6 Hours or Until a Meat Thermometer Reads 160f

    5
    Done

    in a Small Bowl, Whisk the Ketchup, Brown Sugar, Mustard and Worcestershire Sauce.

    6
    Done

    Spoon Over the Meat Loaf.

    7
    Done

    Cook 15 Minutes Longer or Until Heated Through.

    8
    Done

    Let Stand For 10-15 Minutes Before Cutting.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Low Fat Lemon Zucchini Bread
    previous
    Low Fat Lemon Zucchini Bread
    Chicken In Coconut Milk Martinique
    next
    Chicken In Coconut Milk Martinique
    Low Fat Lemon Zucchini Bread
    previous
    Low Fat Lemon Zucchini Bread
    Chicken In Coconut Milk Martinique
    next
    Chicken In Coconut Milk Martinique

    Add Your Comment

    4 × three =