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Melt-In-Your-Mouth Melon

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Ingredients

Adjust Servings:
1 honeydew
1 pint raspberry sorbet
chocolate chips

Nutritional information

115.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
57.6 mg
Sodium
29.1 g
Carbs
2.6 g
Dietary Fiber
26 g
Sugars
1.7 g
Protein
320g
Serving Size

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Melt-In-Your-Mouth Melon

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    • 750 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Melt-In-Your-Mouth Melon


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    Steps

    1
    Done

    Halve the Honeydew, Discard the Seeds, and Chill It Overnight in the Fridge.

    2
    Done

    the Next Day, Put the Halves in the Freezer For 15 Minutes, Pull Them Out, and Pack Them With Sorbet, Gently Evening Off the Top.

    3
    Done

    Using a Chilled Knife, Slice Each Half Into Halves Again (make Sure the Melon Is Sorbet Side Up).

    4
    Done

    Finally, Insert a Row of Chocolate Chip Seeds and Serve Immediately.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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