Ingredients
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1
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1
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Directions
Steps
1
Done
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Halve the Honeydew, Discard the Seeds, and Chill It Overnight in the Fridge. |
2
Done
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the Next Day, Put the Halves in the Freezer For 15 Minutes, Pull Them Out, and Pack Them With Sorbet, Gently Evening Off the Top. |
3
Done
|
Using a Chilled Knife, Slice Each Half Into Halves Again (make Sure the Melon Is Sorbet Side Up). |
4
Done
|
Finally, Insert a Row of Chocolate Chip Seeds and Serve Immediately. |