Ingredients
-
1
-
1/3
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Melt In Your Mouth Pecan Puffs, These are so good, you won’t be able to leave them alone!!, Pecan Puffs were published in the Joy of Cooking going way back in 1931 Some more recent editions don’t have the recipe In this recipe, it is not 1 cup of butter, but 1 stick of butter which is 1/2 cup Also, sifting the flour is really helpful Here is the original recipe:, Very good! Similar taste/consistency as a Russian Tea Cake Thank you for the nice recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Oven to 300 Degrees F. |
2
Done
|
Cream Butter and Sugar; Add Vanilla. |
3
Done
|
Stir in Flour and Nuts. |
4
Done
|
Roll Into Small (1 Inch) Balls. |
5
Done
|
Bake For 27 Minutes. |
6
Done
|
Remove from Oven, Roll in Powdered Sugar While Hot. |
7
Done
|
Cool. |