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Melt In Your Mouth Pecan Puffs

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine
1/3 cup sugar
1 teaspoon vanilla
2 cups flour
1 cup chopped pecans
1 cup powdered sugar

Nutritional information

1342.5
Calories
795 g
Calories From Fat
88.4 g
Total Fat
41.2 g
Saturated Fat
162.7 mg
Cholesterol
438 mg
Sodium
130.9 g
Carbs
5.7 g
Dietary Fiber
63.2 g
Sugars
12.6 g
Protein
777g
Serving Size

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Melt In Your Mouth Pecan Puffs

Features:
    Cuisine:

    Pecan Puffs were published in the Joy of Cooking going way back in 1931. Some more recent editions don't have the recipe. In this recipe, it is not 1 cup of butter, but 1 stick of butter which is 1/2 cup. Also, sifting the flour is really helpful. Here is the original recipe:

    • 57 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Melt In Your Mouth Pecan Puffs, These are so good, you won’t be able to leave them alone!!, Pecan Puffs were published in the Joy of Cooking going way back in 1931 Some more recent editions don’t have the recipe In this recipe, it is not 1 cup of butter, but 1 stick of butter which is 1/2 cup Also, sifting the flour is really helpful Here is the original recipe:, Very good! Similar taste/consistency as a Russian Tea Cake Thank you for the nice recipe!


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    Steps

    1
    Done

    Heat Oven to 300 Degrees F.

    2
    Done

    Cream Butter and Sugar; Add Vanilla.

    3
    Done

    Stir in Flour and Nuts.

    4
    Done

    Roll Into Small (1 Inch) Balls.

    5
    Done

    Bake For 27 Minutes.

    6
    Done

    Remove from Oven, Roll in Powdered Sugar While Hot.

    7
    Done

    Cool.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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