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Melt In Your Mouth Pumpkin Bread

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Ingredients

Adjust Servings:
2/3 cup oil
2 large eggs
1 cup pumpkin
1 cup flour
1 cup sugar
1 (3 1/2 ounce) box instant coconut pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Nutritional information

307.7
Calories
142 g
Calories From Fat
15.9 g
Total Fat
2.4 g
Saturated Fat
37.2 mg
Cholesterol
297.2 mg
Sodium
39.5 g
Carbs
0.9 g
Dietary Fiber
26.5 g
Sugars
2.8 g
Protein
65 g
Serving Size

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Melt In Your Mouth Pumpkin Bread

Features:
    Cuisine:

    You dont flour or spray the pan first?

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Melt in Your Mouth Pumpkin Bread,I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.,You dont flour or spray the pan first?,This pumpkin bread is DELICIOUS!! And easy to make! I doubled the recipe after reading some of the reviews and I am glad that I did! Great recipe! Thanks for posting, Mysterygirl, I will be making this bread again!!!


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    Steps

    1
    Done

    Mix Oil, Eggs and Pumpkin.

    2
    Done

    Combine Remaining Ingredients and Add to Pumpkin Mixture.

    3
    Done

    Bake in a 9x5x3-Inch Pan at 325 For 1 Hour.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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