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Melted Cheese & Chicken Tacos

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Ingredients

Adjust Servings:

	3/4 cup shredded monterey jack cheese or 3/4 cup shredded cheddar cheese (or a mixture)
	12 taco shells
	3 cups cooked chicken
	1 cup salsa
	1 large avocado, diced
	2 cups shredded lettuce
	1 cup light sour cream
	chopped green chili (optional)

Nutritional information

418.9

Calories

218 g

Calories From Fat

24.2 g

Total Fat

8.9 g

Saturated Fat

78.5 mg

Cholesterol

519.4 mg

Sodium

25.2 g

Carbs

4.7 g

Dietary Fiber

2.1 g

Sugars

25.7 g

Protein

265g

Serving Size

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Melted Cheese & Chicken Tacos

Name: Melted Cheese & Chicken Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 12; : 3; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving.

35 min
Serves 6
Easy

Ingredients

Directions

Melted Cheese & Chicken Tacos, If chicken has been refrigerated, reheat in 300F oven while you’re heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken If you like, sprinkle chicken with taco seasoning or chili powder to taste Number of servings assumes 2 tacos per serving

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Steps

1 Done	Sprinkle 1 Tbs Cheese in Bottom of Each Taco Shell and Warm in 300 Oven 5 Minutes.
2 Done	Mix Chicken With Salsa and Avocado.
3 Done	Put Lettuce in Taco Shells, Then Chicken Mixture, Then Sour Cream.
4 Done	If Desired, Sprinkle Chopped Green Chilis Over the Top.