Ingredients
-
2
-
4
-
1
-
2
-
1
-
1
-
3
-
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Heavy-Bottomed Pan. |
|
2
Done
|
Add Fennel Seeds. |
|
3
Done
|
Let Them Crackle. |
|
4
Done
|
Add Onion, Green Chillies, Garlic, Ginger Paste and Saut Till It Turns Pinkish Brown. |
|
5
Done
|
Add Salt, Turmeric and Black Pepper Powder. |
|
6
Done
|
Saut For 3-4 Seconds and Add Tomato Puree. |
|
7
Done
|
Wait Till Gravy Is Well Cooked and Raw Smell Is Gone. |
|
8
Done
|
Add Cubed Potatoes and Stir Well For 4 Minutes. |
|
9
Done
|
Add Pureed Spinach Now and Lower the Heat. |
|
10
Done
|
Let It Cook Fir 15 Minutes on Heat or Microwave For 10 Minutes. |
