Ingredients
-
1
-
4
-
1
-
4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Melting Nachos 2007, I made this for my mom and brother as a supper and we had a green salad and some fruit on the side I also make a good smoothie , YUM! And so easy! Used preshredded cheese, and salsa on the side (like the cold salsa on the hot chips!) Made for PAC Fall 2008
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Steps
|
1
Done
|
Snip the Raw Bacon Into Small Pieces With Sciccors Into a Fry Pan and Cook on Stovetop Until Crisp, Drain on Paper Towels. |
|
2
Done
|
Cut the Tomato Into Small Pieces With a Knife and Set Aside in a Small Bowl. |
|
3
Done
|
Grate the Cheese or Use the Cheese in the Package Already Grated. |
|
4
Done
|
Pile the Chips on a Microwave Safe Plate. |
|
5
Done
|
Sprinkle All the Cheese Over Chips. |
|
6
Done
|
Drizzle the Salsa All Over the Top of the Cheese Covered Chips. |
|
7
Done
|
Microwave on High Power For One Minute, Then Give the Plate a Turn in the Microwave and Again Put on Full Power and Microwave For 1 1/2 Minutes, Until All the Cheese Is Melted. |
|
8
Done
|
Using Hot Pads or Oven Mitts Remove the Plate from Microwave. |
|
9
Done
|
Sprinkle on the Bacon and Tomato Over the Top. |
|
10
Done
|
Top With the Sour Cream, and Eat. |
