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Melting Pot Bananas Foster Fondue

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Ingredients

Adjust Servings:

	1/2 banana (sliced into 1/4 inch slices)
	4 ounces white chocolate

	1/4 lb butter
	1/2 lb light brown sugar
	1 1/2 teaspoons vanilla extract
	1/4 teaspoon cinnamon
	1/4 cup banana liqueur
	1/4 cup rum

Nutritional information

622.2

Calories

289 g

Calories From Fat

32.2 g

Total Fat

20.1 g

Saturated Fat

67 mg

Cholesterol

244.4mg

Sodium

76.1 g

Carbs

0.5 g

Dietary Fiber

73.8 g

Sugars

2.1 g

Protein

143g

Serving Size (g)

Serving Size

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Melting Pot Bananas Foster Fondue

Name: Melting Pot Bananas Foster Fondue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 4; : 1/4; : 1/2; : 1 1/2; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

The photos are making my mouth water.

30 min
Serves 4
Easy

Ingredients

1/2
4
1/4
1/2
1 1/2
1/4
1/4
1/4

Directions

Melting Pot Bananas Foster Fondue

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Steps

1 Done	Melt Butter Over Low Heat. Add Brown Sugar, Cinnamon & Vanilla Extract, Mix Until Sugar Dissolves. Remove from Heat; Add Banana Liqueur and Capt. Morgan's Spiced Rum.
2 Done	Transfer to 2 Quart Container. Refrigerate. Slurry Shelf Life: 7 Days.
3 Done	Set Aside in a Dressing Boat 1 Ounce of Slurry and Banana. Turn Burner to High. Place 4 Ounces White Chocolate Into Fondue Pot Liner. Heat to 125 Degrees. When Hot, Add Slurry to White Chocolate. Flamb With 151 Proof Rum, Allow Sugar to Begin to Caramelize. Sprinkle Cinnamon Into Flames to Create Sparkle Effect, Mix Chocolate Mixture Well, Turn Burner to Low and Enjoy!