Ingredients
-
8
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1 1/2 - 2
-
2
-
1/4
-
2
-
1
-
8
Directions
Melting Pot Casserole, This is the best casserole I’ve ever eaten It takes a little extra effort, but it’s worth it because the flavor is phenomenal I’ve used simpler flexible formulas for making casseroles to use up cupboard odds and ends, but I’ve never done it with a white sauce WOW! If you want to jazz up a basic casserole, this is for you Recipe courtesy of Jim Fobel’s Casseroles, Tasty Recipes for Everyday Living and Casual Entertaining , This is the best casserole I’ve ever eaten It takes a little extra effort, but it’s worth it because the flavor is phenomenal I’ve used simpler flexible formulas for making casseroles to use up cupboard odds and ends, but I’ve never done it with a white sauce WOW! If you want to jazz up a basic casserole, this is for you Recipe courtesy of Jim Fobel’s Casseroles, Tasty Recipes for Everyday Living and Casual Entertaining
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Steps
|
1
Done
|
Preheat Oven to 375 and Lightly Oil a Shallow 2-Quart Casserole or 8-9" Square Pan. |
|
2
Done
|
Drop Pasta Into a Large Pot of Lightly Salted Boiling Water Over High Heat. |
|
3
Done
|
Stir Until the Boil Returns and Then Frequently Until the Pasta Is Tender but Firm (10 to 12 Minutes). |
|
4
Done
|
Drain and Transfer to a Large Bowl. Toss With 1/2 Tablespoon of Olive Oil. |
|
5
Done
|
Add the Oregano, Basil, and 1/2 Teaspoon of the Salt and Toss Again. |
|
6
Done
|
Spoon the Remaining 1 Tablespoon Olive Oil Into a Large Skillet Over Moderate Heat. |
|
7
Done
|
Add the Onion and Saute to Soften, 3 to 5 Minutes. |
|
8
Done
|
Add the Garlic, Hot Pepper, Thyme, and 1/2 Teaspoon Salt. |
|
9
Done
|
Saute For 1 Minute Longer and Add the Meat. Increase the Heat and Lightly Brown For 2 to 3 Minutes. |
|
10
Done
|
Melt the Butter in a Medium Saucepan Over Moderate Heat. |
|
11
Done
|
Stir in the Flour and Cook, Stirring For 1 Minute. the Mixture Will Be Dry. |
|
12
Done
|
Pour in the Milk and Stir Over Moderate Heat Until Thickened and Simmering. |
|
13
Done
|
Lower the Heat and Simmer, Stirring Occasionally, For 2 to 3 Minutes Longer. |
|
14
Done
|
Remove from the Heat and Stir in the Cheese Until Melted. |
|
15
Done
|
Spoon 1/3 of the Pasta Into the Prepared Casserole. |
