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Melting Pot Cheese Fondue

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Ingredients

Adjust Servings:
4 ounces beer
1 teaspoon chopped garlic
3 shakes mustard powder
8 ounces cheese (cheddar, colby, monterrey jack all work well)
pepper, to taste
3 - 4 shakes worcestershire sauce

Nutritional information

269.1
Calories
166 g
Calories From Fat
18.5 g
Total Fat
11.6 g
Saturated Fat
48.5 mg
Cholesterol
733.3 mg
Sodium
8 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
15.1 g
Protein
87g
Serving Size

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Melting Pot Cheese Fondue

Features:
    Cuisine:

    This was my first experience making fondue, and it was a big hit with my family. used chicken broth instead of beer, skipped the double boiler, and used closer to 10 oz. of cheese. We dipped focaccia bread, homemade crackers, turkey ham, apples, and carrots. Thank you for a simple, delicious recipe.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Melting Pot Cheese Fondue, Another RecipeZaar member posted this recipe after seeing it made on TV I’m posting it a second time to clarify the measurements My husband and I love the Melting Pot and we think this cheese fondue tastes just like theirs!, This was my first experience making fondue, and it was a big hit with my family used chicken broth instead of beer, skipped the double boiler, and used closer to 10 oz of cheese We dipped focaccia bread, homemade crackers, turkey ham, apples, and carrots Thank you for a simple, delicious recipe , My kids loved this! We substituted the beer with chicken broth and it turned our really well Thanks for the recipe!


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    Steps

    1
    Done

    In a Double Boiler, Pour in Beer.

    2
    Done

    Add Garlic and Mustard Powder. Stir.

    3
    Done

    Add Cheese, a Little Bit at a Time. Mix, Let Melt, Then Add More. Continue Until All Cheese Has Been Added.

    4
    Done

    Add Pepper and Wostershire Sauce. Fold.

    5
    Done

    Dip Different Varieties of Bread (white, Rye, Pumpernickel), Cauliflower, Carrots, Apples, Broccoli Into Cheese Fondue and Enjoy!

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    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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