Ingredients
-
8
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1/2
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Melting Pot’s Green Goddess Dip,I great filling for stuffed mushrooms!,I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. I also added 1/2 teaspoon dried tarragon.,Delicious and very addictive! I made mine a little differently than the directions. I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. This made it the perfect dipping consistency. I also added 1/2 teaspoon dried tarragon. A great blend of flavors and perfect for a crudits platter!
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Steps
1
Done
|
In a Microwave-Safe Container, Microwave Cream Cheese and Milk For 2 to 4 Minutes, Whisking After Each Minute, Until Cream Cheese Melts and Mixture Is Smooth. |
2
Done
|
Stir in Sour Cream, Onion, Parsley and Chives. Refrigerate Until Cold. |