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Melting Pots Green Goddess Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

Nutritional information

81.5
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.4 g
Saturated Fat
24.7 mg
Cholesterol
70 mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
1.6 g
Protein
36 g
Serving Size

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Melting Pots Green Goddess Dip

Features:
    Cuisine:

    I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. I also added 1/2 teaspoon dried tarragon.

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Melting Pot’s Green Goddess Dip,I great filling for stuffed mushrooms!,I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. I also added 1/2 teaspoon dried tarragon.,Delicious and very addictive! I made mine a little differently than the directions. I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. This made it the perfect dipping consistency. I also added 1/2 teaspoon dried tarragon. A great blend of flavors and perfect for a crudits platter!


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    Steps

    1
    Done

    In a Microwave-Safe Container, Microwave Cream Cheese and Milk For 2 to 4 Minutes, Whisking After Each Minute, Until Cream Cheese Melts and Mixture Is Smooth.

    2
    Done

    Stir in Sour Cream, Onion, Parsley and Chives. Refrigerate Until Cold.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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