http://www.recipefuel.com

Home
Lunch/Snacks
Melting Pots Green Goddess Dip

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces cream cheese, cut into slices
	1/2 cup milk
	1/4 cup sour cream
	2 tablespoons finely chopped onions
	2 tablespoons finely chopped parsley
	2 tablespoons finely sliced chives

Nutritional information

81.5

Calories

70 g

Calories From Fat

7.8 g

Total Fat

4.4 g

Saturated Fat

24.7 mg

Cholesterol

70 mg

Sodium

1.6 g

Carbs

0.1 g

Dietary Fiber

0.9 g

Sugars

1.6 g

Protein

36g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Melting Pots Green Goddess Dip

Name: Melting Pots Green Goddess Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: : 8; : 1/2; : 1/4; : 2; : 2; : 2

Features:

Cuisine:

American

I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. I also added 1/2 teaspoon dried tarragon.

25 min
Serves 12
Easy

Ingredients

Directions

Melting Pot’s Green Goddess Dip, I great filling for stuffed mushrooms!, I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk I also added 1/2 teaspoon dried tarragon , Delicious and very addictive! I made mine a little differently than the directions I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk This made it the perfect dipping consistency I also added 1/2 teaspoon dried tarragon A great blend of flavors and perfect for a crudits platter!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Microwave-Safe Container, Microwave Cream Cheese and Milk For 2 to 4 Minutes, Whisking After Each Minute, Until Cream Cheese Melts and Mixture Is Smooth.
2 Done	Stir in Sour Cream, Onion, Parsley and Chives. Refrigerate Until Cold.