Ingredients
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2
-
2
-
1
-
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Swiss Cheese Croute, A popular and simple dish in Switzerland The cheese is key A good melting Gruyere is best If you’re lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe , A popular and simple dish in Switzerland The cheese is key A good melting Gruyere is best If you’re lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe
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Steps
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1
Done
|
Toast the Bread Slices. |
|
2
Done
|
Cut the Garlic Clove in Half and Rub Each Half on One of the Toasted Bread Slices. |
|
3
Done
|
Sprinkle the Brandy Over the Bread Slices. |
|
4
Done
|
Cover the Bread Slices With the Cheese. Place on a Sheet Pan and Place in a 350 Degree Oven Until the Cheese Melts (about 5 Minutes). |
|
5
Done
|
Top Each Slice With Some Fresh Cracked Black Pepper and Serve Hot With Sliced Cucumbers. |
