Ingredients
-
2
-
1
-
2
-
1
-
1
-
2
-
1 1/2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
Directions
Memaw Peacock’s Old-Fashioned Chicken Spaghetti, OK, so I know there are already a bajillion tetrazzini or chickenetti, (or whatever your family calls it) recipes, and I enjoy them as well, but this is a bit different with the tomato soup etc and I really think this is my favorite, and it has a cool name This is from Paula Deen’s Quick and Easy Meals I will share the recipe as printed in the magazine, but I often skip steps 1-5 and just used precooked or leftover chicken
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Steps
|
1
Done
|
Cut Celery and Carrots Into 1 Inches Pieces, Quarter One Onion. |
|
2
Done
|
Place Chicken, Celery, Carrots, Quartered Onion, 1/2 Teaspoon Garlic, 1 Teaspoon Salt and One Teaspoon Pepper in a Large Dutch Oven. |
|
3
Done
|
Add Water to Cover and Bring to Boil. Reduce Heat and Simmer Until Chicken Is Cooked Through About 45 Minutes to 1 Hour. |
|
4
Done
|
Remove Chicken from Broth and Let Cool. |
|
5
Done
|
Discard Skin and Bones, Dice Chicken and Set Aside. |
|
6
Done
|
Preheat Oven to 350f. |
|
7
Done
|
Grease a 9 by 13 Baking Dish. |
|
8
Done
|
Bring Water For Spaghetti to Boil, and Add Spaghetti, Cook For 10 Minutes. |
|
9
Done
|
While Spaghetti Cooks Dice Remaining Onion and Bell Pepper and Drain Pimentos. |
|
10
Done
|
Drain Spaghetti and Set Aside. |
|
11
Done
|
in a Large Skillet, Melt Butter Over Medium High Heat, Add Onion, 1/2 Teaspoon Garlic, 1 Teaspoon Salt, 1/2 Teaspoon Pepper, Bell Pepper, Pimentos, and Mushrooms and Cook, Stirring Frequently, Until Vegetables Are Tender, About 5-10 Minutes. |
|
12
Done
|
Cube Velveeta and Add to Skillet Along With the Soups and Worcestershire Sauce. Stir Until Cheese Is Melted and Smooth. Remove from Heat. |
|
13
Done
|
Add Chicken and Spaghetti to Sauce. |
|
14
Done
|
Chop 2 Tablespoons of the Parsley and Add to Skillet, Stir Everything to Combine and Transfer to Greased Baking Dish. |
|
15
Done
|
Sprinkle Evenly With Cheddar and Bake Until Hot and Bubbly, About 25 Minutes. |
