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Meni-Meniyong Mali Sesame Honey Candy

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Ingredients

Adjust Servings:
1 cup sesame seeds
1 cup honey
4 tablespoons butter, unsalted

Nutritional information

56.6
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1 g
Saturated Fat
3 mg
Cholesterol
10.9 mg
Sodium
7.8 g
Carbs
0.4 g
Dietary Fiber
7 g
Sugars
0.7 g
Protein
540g
Serving Size

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Meni-Meniyong Mali Sesame Honey Candy

Features:
    Cuisine:

    This did not turn out at all. I'm guessing the proportions must be off, because it was a gooey mess that never did solidify enough to cut into pieces or even roll into balls. I finally salvaged it by adding almond meal and grated coconut, and eventually got it to rollable consistency, but it was a completely different recipe by then. Sorry, I won't be making this again.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Meni-Meniyong(Mali Sesame Honey Candy), Meni-meniyong is a wonderful Malinese sesame-honey sweet It’s easy to make and is great for kids and adults alike You can easily half or double this recipe Addictingly good , This did not turn out at all I’m guessing the proportions must be off, because it was a gooey mess that never did solidify enough to cut into pieces or even roll into balls I finally salvaged it by adding almond meal and grated coconut, and eventually got it to rollable consistency, but it was a completely different recipe by then Sorry, I won’t be making this again , Meni-meniyong is a wonderful Malinese sesame-honey sweet It’s easy to make and is great for kids and adults alike You can easily half or double this recipe Addictingly good


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Spread the Sesame Seeds on a Baking Sheet and Toast in the Oven For About 10 to 12 Minutes. Remove and Cool.

    3
    Done

    Heat the Honey and Butter in a Small Saucepan Over Medium-Low Heat, Stirring Until It Bubbles and Darkens Somewhat, About 3 to 5 Minutes.

    4
    Done

    Stir the Toasted Sesame Seeds Into Honey Mixture. Spread the Mass Onto a Buttered Baking Sheet to a Thickness of About 1/4 Inch. Cool Until It Is Just Warm and Cut Into Finger-Sized Pieces. Cool Completely and Serve.

    5
    Done

    Variations.

    6
    Done

    for a Tasty Coating That Will Keep Fingers Less Sticky, Roll the Candy in More Toasted Sesame Seeds to Coat After Cutting It Into Pieces.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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