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Meringue Cake

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Ingredients

Adjust Servings:
4 ounces butter, room temperature (plus 1 tablespoon extra)
1/2 lb superfine sugar (caster sugar, 250 g)
2 eggs, separated
1/2 cup flour, measured before sieving (125 ml)
2 ounces cocoa powder (the bitter type, 60 ml)
2 teaspoons baking powder (not soda)
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 1/2 ounces milk (100 ml)
1 cup nuts (a pecan and almond mix is great)
1 cup cream

Nutritional information

447
Calories
260 g
Calories From Fat
28.9 g
Total Fat
13.4 g
Saturated Fat
105 mg
Cholesterol
470.2 mg
Sodium
44.9 g
Carbs
4.2 g
Dietary Fiber
29.5 g
Sugars
8.2 g
Protein
132g
Serving Size

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Meringue Cake

Features:
    Cuisine:

    Not a very large cake -- more like a rectangular slice. Quick and scrumptious. It is fragile, so do the pan preparation as described to make it easy. Of Eastern European origin, perhaps Hungary.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Meringue Cake, Not a very large cake — more like a rectangular slice Quick and scrumptious It is fragile, so do the pan preparation as described to make it easy Of Eastern European origin, perhaps Hungary , Not a very large cake — more like a rectangular slice Quick and scrumptious It is fragile, so do the pan preparation as described to make it easy Of Eastern European origin, perhaps Hungary


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    Steps

    1
    Done

    Oven: 350f/180c.

    2
    Done

    (the Extra Tablespoon Butter Is Because the Original Recipe Is Metric and Asks For 125g Butter, Which Is Slightly More Than 4oz).

    3
    Done

    Use a Rectangular Cookie Tin, About 12 X 9 Inches or Slightly Smaller.

    4
    Done

    Grease It Well and Line With Baking or Wax Paper, and Make Sure There Is a Good Overhang to Provide You With a Grip to Lift Out the Cake Later.

    5
    Done

    Cream Butter and 3 1/2 Oz (125 Ml) of the Superfine Sugar Very Well Until Pale and Thick. Add the Egg Yolks and Whisk in Very Well.

    6
    Done

    Sift the Flour, Cocoa, Baking Powder and Salt Into a Bowl. Add the Vanilla to the Milk.

    7
    Done

    Add the Soft Butter and Milk in Turns to the Dry Mixture, and Whisk in Well.

    8
    Done

    Spread This Mixture Evenly Into the Prepared Pan: It Will Be a Thin Layer.

    9
    Done

    Whip the 2 Egg Whites Until Stiff, Then Add to It the Remaining 4 1/2 Oz of Superfine Sugar, and Whisk in Until You Have a Glossy Meringue.

    10
    Done

    Crush the Nuts: a Mixture of Walnuts or Pecans, Plus Almonds Taste Very Good.

    11
    Done

    Spread the Meringue Over the Cake Layer. Sprinkle Over the Nuts.

    12
    Done

    Bake 20 Minutes or a Little Longer (my Sister Said the Original Recipe Says 20 Minutes but She Felt It Was a Bit Short).

    13
    Done

    Cool Cake Completely in the Pan. Then Slide Out Carefully With the Help of the Paper Overhang and Perhaps a Spatula If Needed, to a Cake Rack.

    14
    Done

    (even If Cake Cracks It Does not Matter: It Won't Be Seen!).

    15
    Done

    Halve the Rectangular Cake.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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