Ingredients
-
1/2
-
3/4
-
3
-
1
-
1/2
-
1
-
1
-
2
-
-
4
-
1
-
2
-
1
-
-
1
Directions
Merks Coffee Cake, This is a holiday staple at my house for as long as I can remember I remember waking up at Christmas and eating it for breakfast Now, my neighbors wait patiently for me to bring it to them on holidays You will love it, and prepare to fight for the last piece Cut it in half, and in half again, then make each quarter into three pieces, a total of 12 pieces , This was delish! used a 9×13 cake pan and it turned out fine We all loved it I did substitute oatmeal for the nuts due to a family members allergy and it was great Will definitely make again Next time I will try a large loaf pan , This was delish! used a 9×13 cake pan and it turned out fine We all loved it I did substitute oatmeal for the nuts due to a family members allergy and it was great Will definitely make again Next time I will try a large loaf pan
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Steps
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1
Done
|
Instructions: Make Crumbs First. |
|
2
Done
|
Then, Make the Batter. |
|
3
Done
|
Add Ingredients in Order Listed. |
|
4
Done
|
Cream Shortening, Sugar, and Eggs. |
|
5
Done
|
Add the Rest of the Wet Ingredients, and Then Slowly Add the Dry Ingredients. |
|
6
Done
|
Mix to Combine, Do not Over Mix. |
|
7
Done
|
Put 12 the Batter in a Greased 10 Inch Bundt Pan. |
|
8
Done
|
Add 12 Crumbs and Then Add the Rest of Batter, and Top With Rest of Crumbs Bake 350f For 50 Minutes Until Top Is Browned, and a Fork Comes Out Clean. |
|
9
Done
|
Cool Slightly and Remove from Pan to a Cooling Rack. |
|
10
Done
|
Cool Completely & Then Drizzle on Icing. |
|
11
Done
|
Serve With Margarine or Butter. |
