Ingredients
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3
-
2
-
1/2
-
1/4
-
3/4
-
1
-
1/4
-
-
1
-
1/3
-
1/3
-
1
-
-
-
Directions
Merlene’s Sweet Potato Casserole, This one came from a co-worker many years ago It is a tradional holiday casserole for my family Time does not include cooking sweet potatoes to use in casserole , I can’t believe I have not yet rated this! I make it every year for thanksgiving and Christmas ever since the first time I tried it Every time I have brought it somewhere during the holidays I am asked to bring it again, or for the recipe I usually use milk instead of cream and only have the sugar and butter called for in the sweet potato part and it still turns out fantastic oh, and for me the crunchy pecan topping is what makes it!, I can’t believe I have not yet rated this! I make it every year for thanksgiving and Christmas ever since the first time I tried it Every time I have brought it somewhere during the holidays I am asked to bring it again, or for the recipe I usually use milk instead of cream and only have the sugar and butter called for in the sweet potato part and it still turns out fantastic oh, and for me the crunchy pecan topping is what makes it!
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Steps
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1
Done
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Beat Together Sweet Potatoes, Mashed, With Remaining Ingredients Except For Topping. Spoon Into a 2-1/2 Quart Baking Dish. Spread Topping Over Potatoe Mixture. Bake at 350f For 35 to 40 Minutes or Until Top Is Lightly Browned. |
|
2
Done
|
Topping:. |
|
3
Done
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Mix All Ingredients Together Into a Crumbly Texture. Use as Directed Above. |
