Ingredients
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30 - 40
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1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Merry Tomatoes,I got this recipe from a Charleston Junior League cookbook. This is always a hit on the buffet at my Christmas party. Think of this appetizer as a very fresh bloody mary. (Cook time is time allowed for marination.),These are one of my standards. They are a hit wherever they go; and are a nice light appetizer in the summer months. use grape tomatoes and more vodka. The biggest problem I have is keeping the kids away!,I had high hopes for these, based on the reviews, so I made them for a Christmas Eve brunch. Maybe I didn’t pierce the tomatoes deeply enough, but I felt as though they hadn’t soaked up any of the vodka, even though I had marinated them overnight. They didn’t taste bad, but they didn’t get rave reviews either – mostly people said that it was an “interesting idea”. I might try these again, but I’ll be bringing a second dish just in case.
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Steps
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1
Done
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Pierce the Tomatoes a Few Times on the Top (stem Side). |
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2
Done
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Place the Tomatoes in a Serving Dish or Bowl. |
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3
Done
|
Pour the Vodka Over the Tomatoes. |
|
4
Done
|
(each Tomato Should Be Partially Submerged in the Vodka. Depending on the Serving Bowl, You May Need to Use More Than 1 Cup.) Allow to Marinate For at Least 6 Hours. |
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5
Done
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in a Small Bowl Combine the Celery Salt and Lemon Pepper Seasoning, Mixing Well. |
|
6
Done
|
Place the Bowl of Seasoning Next to the Bowl of Tomatoes Along With a Small Container of Toothpicks. |
|
7
Done
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Guests Are to Spear a Tomato With a Toothpick and Then Dip It in the Seasoning Mixture. |
