Ingredients
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-
1
-
1/2
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1
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Mesa Burgers With Sage Aioli and Spicy Chips, If you hate garlic, don’t even think of trying this recipe. Vampires not allowed., yum yum yum! used the sage aioli in this recipe on Recipe #100003 & it came out so great! i saved this recipe a long time ago thinking “one of these days i have to try this” & its funny that taking your advice regarding Recipe #100003 is what led me to finally use your recipe without realizing it. lol, These burgers are definitely 5*’s. I followed the directions exactly for both the burgers and the wonderful sage aioli, unfortunately omitting the sweet potato chips. The burger mix, using ground turkey, came together so easily and formed nice, tender patties. I did have a problem mixing the aioli. There wasn’t enough of the mixture at the bottom of my blender for it to puree or blend the aioli. After several tries, I gave up and hauled out my stick blender. That worked fine and was able to chop up the sage and the garlic just fine. When serving the burgers I transgressed and added several components not suggested by Sue L…sliced avocados, sliced tomatoes and one or two pieces of crisply cooked bacon. It was a burger made in heaven…thanks SueL.
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Steps
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1
Done
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Note on Cooking Time: You May Be Able to Reduce the Total Amount of Time Spent Cooking If You Cook Some Items Concurrently. |
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2
Done
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Prepare Aioli You Can Do This Ahead of Time: Place Mayonnaise, Cloves of Garlic, Fresh Sage, Olive Oil, and Fresh Lemon Juice in a Small Food Processor or Blender. |
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3
Done
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Blend Until Smooth and Creamy; Set Aside. |
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4
Done
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Mix Together Ground Meat, Zucchini, Beaten Egg, Sage, Vinegar, Garlic, Salt and Pepper. |
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5
Done
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Form Into 4 Patties and Refrigerate on Waxed Paper Until Time to Cook. |
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6
Done
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Peel Sweet Potatoes. |
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7
Done
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Using a Food Processor or Mandolin, Shave Potatoes on the Thinnest Setting They Should Be About as Thin as a Potato Chip. |
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8
Done
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Heat Oil to a Depth of Several Inches in a Large Skillet or Use a Deep Fryer. |
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9
Done
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Cook Sweet Potato Shavings in Small Batches Until They Are Crisp About Halfway Through Cooking You May Press Them Against the Side of the Fryer a Little Bit to Reduce Their Flat Shape. |
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10
Done
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If You Wish to Bake Your Chips Instead of Frying Them, Place Sweet Potato Shavings in a Large Plastic Bag With Several Tablespoons of Oil Just Enough to Coat and Shake Bag Gently Until Shavings Are Lightly Covered With Oil. |
