Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
5 1/4
-
1
-
2
-
-
-
-
-
-
Directions
Mesa Grill Bread/Rolls,Source: Bobby Flay Adopted 9/06 (Mean Chef),i like this page angel magiera
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Steps
|
1
Done
|
Put Yeast, Water and Sugar in Mixer Bowl and Let Proof. |
|
2
Done
|
Meanwhile Put Water and Salt in Saucepan, Bring to Boil, Add Polenta, Bring to Boil Again Stirring, Remove from Heat. |
|
3
Done
|
Add Flour,Milk and Brown Sugar to Yeast/Water, Add Polenta, Stir/Mix/Knead (depending on Whether You Are Doing It by Hand or Mixer With Dough Hook) Until It Is Soft as a Baby's Ass but a Bit Sticky. |
|
4
Done
|
Cover With Plastic, Proof For 15 Minutes. |
|
5
Done
|
Form Loaves/Rolls, Cover With Towel and Proof For 1/2 Hour. |
|
6
Done
|
Score Loaves/Rolls,Egg Wash and Sprinkle With Additional Polenta. |
|
7
Done
|
Bake at 350 Until Golden. |
