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Meshwiya -Sweet And Hot Pepper Tomato Relish

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Ingredients

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	3 medium ripe tomatoes, peeled, seeded and chopped
	3 large red bell peppers, roasted and peeled, and seeds and membranes discarded
	2 garlic cloves, peeled and chopped finely
	1 tablespoon ground cumin
	1/4 teaspoon cayenne
	1 tablespoon olive oil
	2 tablespoons lemon juice
	1/4 cup chopped fresh parsley
	salt & freshly ground black pepper
	1 loaf baguette, cut into 1 inch slices on the diagonal

Nutritional information

267.1

Calories

46 g

Calories From Fat

5.2 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

468.5 mg

Sodium

48 g

Carbs

4.9 g

Dietary Fiber

5.4 g

Sugars

8.3 g

Protein

326g

Serving Size

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Meshwiya -Sweet And Hot Pepper Tomato Relish

Name: Meshwiya -Sweet And Hot Pepper Tomato Relish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 3; : 2; : 1; : 1/4; : 1; : 2; : 1/4; : 1

Features:

Cuisine:

American

I'm tempted to make a double batch.

50 min
Serves 6
Easy

Ingredients

Directions

Meshwiya – Sweet and Hot Pepper Tomato Relish, – an appetizer from Tunisia Posted for ZWT 2006 , – an appetizer from Tunisia Posted for ZWT 2006

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Steps

1 Done	Place the Tomatoes in a Frying Pan and Saute on High Heat Until They Thicken,6 to 8 Minutes. Remove from the Pan and Place in a Bowl.
2 Done	Finely Chop the Roasted Bell Pepper and Add to the Tomatoes. Add the Garlic, Cumin, Cayenne, Olive Oil, Lemon Juice and Parsley. Mix Well. Season With Salt and Pepper to Taste and Place on a Serving Dish.
3 Done	Serve With the Baguette Slices.
4 Done	Note: This Can Be Made 1 Day in Advance. However, Do not Add the Garlic Until Ready to Use.