Ingredients
-
3
-
2
-
2
-
1/4
-
5
-
1/4
-
1/2
-
1
-
1/4
-
1/3
-
1
-
1
-
1
-
-
Directions
Mesquite Roasted Salsa, This is a wonderful smokey and spicy salsa is great with chips or with any dish It is easy to adjust the spicey and chunky levels for desired taste I made some and brought it to work and it was gone within a couple of hours , It is great, I lowered the spices a bit but the roasted veggies were terrific , This is a wonderful smokey and spicy salsa is great with chips or with any dish It is easy to adjust the spicey and chunky levels for desired taste I made some and brought it to work and it was gone within a couple of hours
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Steps
|
1
Done
|
1) Soak Mesquite Chips in Water For 10 to 15 Minutes. |
|
2
Done
|
2) Quarter Up Tomatoes |
|
3
Done
|
3) Place Them in Container For Chips, and Place on One Side of Grill. |
|
4
Done
|
4) Start Up the Grill Til It Is Warmed Up. |
|
5
Done
|
5) Then Bring the Tomatoes, Peppers, and Garlic to the Grill, Place Them on the Opposite Side of the Chips and Close the Lid. |
|
6
Done
|
6) in About 10 Minute or So Flip the Food and Let Sit For Another 10 Minute Let It Cook Til There Are Grill Marks. |
|
7
Done
|
7) Cut Up Cilantro and Place in Blender. |
|
8
Done
|
8) Place Tomatoes in Blender( Cut Them Smaller For Finer Salsa) Also Leave Some Out Til the End of the Blend. |
|
9
Done
|
9) Crush Garlic and Place in There |
|
10
Done
|
10) Chop Peppers and Place in Blender( Remove Seeds For Less Heat). |
|
11
Done
|
11) Add in Seasonings, Vinegar, Lime, and Olive Oil. |
|
12
Done
|
12) Puree Til You Reach Your Desired Chunky Level ( Add in the Left Out Tomatoes If You Did That) and Set Blender to Chop. |
|
13
Done
|
13) (optional) Place in a Pot on the Stove and Cook on Med Heat, It Seems to Blend the Flavors Quicker. Put in a Container and Enjoy! |
