Ingredients
-
1
-
1
-
2
-
4
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Methi Leaves Dhal,This is a very healthy dhal made with methi leaves, toor dhal and spices…can be served with rice or chappathi. Is diabetic friendly!,Tried a little variation. Cooked the dal before hand & fried the methi leaves in a little oil separately & then added to the Dal..also adding a little aamchur ( dry mango ) powder in the end, enhances taste.Overall a good recipe!
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Steps
|
1
Done
|
Dry Roast and Grind the Dhal Masala Ingredients to Powder. |
|
2
Done
|
Heat Oil and Add Asafetida and Green Chilli. |
|
3
Done
|
Fry Onions.then Add Tomatoes,Dhal Masala, Turmeric, Ginger-Garlic Paste. |
|
4
Done
|
One the Paste Is Ready, Add Methi Leaves and Toor Dhal(both Washed Well). |
|
5
Done
|
Add Adequate Water and Pressure Cook. Add Salt After the Pressure Is Released. |
|
6
Done
|
Decorate With Cilantro and Add Lime Juice If Added. |
