Ingredients
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3
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1
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1
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2
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1
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1
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1
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1
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-
1
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-
-
-
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Directions
Methi Mutter Malai,This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream). It is a great combination of flavours and very easy, quick and tasty dish.,This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream). It is a great combination of flavours and very easy, quick and tasty dish.
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Steps
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1
Done
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In a Wok, Heat the Oil on Medium Heat. |
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2
Done
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Add the Cumin Seeds to the Hot Oil. They Should Crackle If the Oil Is Hot Enough. |
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3
Done
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Add the Onions and Saute Them, Till They Turn Translucent. |
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4
Done
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Add the Ginger and Garlic Pastes and the Green Chillies and Saute Them For Couple of Minutes.(till the Raw Smell Goes Away). |
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5
Done
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Add the Chopped Tomatoes and Let Them Cook Covered For Couple of Minutes. |
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6
Done
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Add the Turmeric Powder and the Chilli Powder. Saute For About 2-3 Minutes. |
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7
Done
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Add the Fenugreek Leaves and Add Salt Over It.mix and Let It Cook For 7-10 Mins |
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8
Done
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Add the Peas. Mix and Let Them Cook. |
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9
Done
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Add the Fresh Cream.adjust the Consistency of the Gravy to Your Choice With Milk (optional). |
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10
Done
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Add the Garam Masala. |
