Ingredients
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1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Methi Puri,Its lovely!!!!!!!!!!!!! It can be had for lunch, dinner and is a great snack item too!,This is a great recipe. I add salt to the dough,Its lovely!!!!!!!!!!!!! It can be had for lunch, dinner and is a great snack item too!
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Steps
|
1
Done
|
Sift Flour in a Bowl. |
|
2
Done
|
Mix the Rest of the Ingredients With 1 Tsp. |
|
3
Done
|
Ghee |
|
4
Done
|
Make a Soft Dough Using Water. |
|
5
Done
|
Knead Well For 15-20 Minutes. |
|
6
Done
|
Divide the Dough Into 20 Portions. |
|
7
Done
|
Shape Them Into Round Balls. |
|
8
Done
|
Roll Out Each Ball on a Floured Board Into a Round Puri 4" (10cms) in Diameter. |
|
9
Done
|
Heat Ghee in a Deep Frying Pan. |
|
10
Done
|
Fry 1 or 2 Puris at a Time Until It Turns Golden Brown. |
