Ingredients
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1 1/2
-
1
-
1
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Methi Theplas, A snack from the state of Gujarat that tastes great with sweet mango pickle or pickle , These were very tasty and enjoyable! used 1 tsp of cumin powder in addition to the other ingredients in step 2 I served this with mango pickle and my family loved it! Thanks for posting!, A snack from the state of Gujarat that tastes great with sweet mango pickle or pickle
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Steps
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1
Done
|
Sieve the Wheat and Gram Flours Separately. |
|
2
Done
|
Make a Well in the Center of the Flour and Add All the Ingredients Except Oil For Frying. |
|
3
Done
|
Mix Well. |
|
4
Done
|
If Needed Add Enough Water to Make a Stiff Dough. |
|
5
Done
|
Knead Well. |
|
6
Done
|
Cover and Set Aside For 15 Minutes. |
|
7
Done
|
Knead the Dough Again and Divide Into Walnut Sized Portions. |
|
8
Done
|
Shape the Portions Into Small Balls and Roll Out Like Chapatis. |
|
9
Done
|
Heat a Griddle on a High Flame. |
|
10
Done
|
Once Heated, Lower the Flame to Lowest. |
|
11
Done
|
Place a Flat Roll on It. |
|
12
Done
|
Once the Thepla Puffs a Little, Turn It Over and Increase the Flame to Medium. |
|
13
Done
|
Smear the the Upper Surface With Some Oil and Turn It Over. |
|
14
Done
|
Smear This Side With Oil Too. |
|
15
Done
|
Turn the Thepla Over Once More. |
