Ingredients
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3
-
2
-
1
-
1/2
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1/2
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3/4 - 1
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-
-
-
-
-
-
-
-
Directions
Metis Bannock, We Metis love our bannock and this is my favourite recipe for it. It’s great with soup, or just on it’s own with jam or honey.
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Steps
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1
Done
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Mix Flour, Baking Powder, Sugar, and Salt. |
|
2
Done
|
Work in the Margarine Using Hands Until You Make a Nice Crumble. If You Have Olivina Margarine in Your Area, I Find This Makes For the Best Bannock. |
|
3
Done
|
Gradually Mix in Enough Milk to Make Soft but not Sticky. Knead. |
|
4
Done
|
Shape Into a Ball, Place on a Greased Baking Sheet, Then Flatten Into a Circle About 1 Inch Thick. |
|
5
Done
|
Bake at 425f 220c For 25 Minutes or Until Lightly Browned. |
