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Mexi Beef Bites

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb sausage
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (4 ounce) can chopped green chilies, fresh are better
1/2 cup of bottle green taco sauce
2 large eggs, beaten

Nutritional information

208.1
Calories
135 g
Calories From Fat
15 g
Total Fat
7.5 g
Saturated Fat
95.1 mg
Cholesterol
251.6 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
15.6 g
Protein
89g
Serving Size

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Mexi Beef Bites

Features:
    Cuisine:

    I am asked to make these at every family gathering. Honestly, my husbands prefers them for breakfast. When he wants them for breakfast use sausage instead of ground beef.

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mexi Beef Bites, I am asked to make these at every family gathering Honestly, my husbands prefers them for breakfast When he wants them for breakfast use sausage instead of ground beef , This is a good breakfast casserole Just right for a family of four It is very simple to make I followed ingredients per recipe and made with sausage made for PAC Spring 2008


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cook Ground Beef Until Done; Drain Off Fat.

    3
    Done

    Stir in Cheeses, Chilies, Taco Sauce and Eggs.

    4
    Done

    Spray an 8x8 Baking Dish With Cooking Spray.

    5
    Done

    Transfer Meat Mixture to the Prepared Baking Dish.

    6
    Done

    Bake For About 40 Minutes or Until Knife Inserted Comes Out Clean.

    7
    Done

    Let Cool For 15 Minutes.

    8
    Done

    Cut Into Squares.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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