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Mexi Cali Dip

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Ingredients

Adjust Servings:

	12 ounces mexicorn
	8 ounces green chilies
	1/3 cup mayonnaise
	1 cup sour cream
	8 ounces shredded cheese
	garlic salt & garlic powder

Nutritional information

184.8

Calories

116 g

Calories From Fat

12.9 g

Total Fat

6.5 g

Saturated Fat

28.5 mg

Cholesterol

413.2 mg

Sodium

12.8 g

Carbs

0.3 g

Dietary Fiber

2.5 g

Sugars

6.3 g

Protein

102g

Serving Size

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Mexi Cali Dip

Name: Mexi Cali Dip
Prep time: 20 min
Total time: 1 d 20 min
Yield: 10
Cuisine: American
Ingredients: : 12; : 8; : 1/3; : 1; : 8

Features:

Cuisine:

American

Seems like I'm always toning down dips with chilies, but this one was just right for me! Loved the Mexicorn & green chilies used in this recipe & it will show up on my finger food counter again in the future! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

1460 min
Serves 10
Easy

Ingredients

Directions

Mexi Cali Dip, This is a great appetizer for parties You can eat this immedietly but it thickens up nicely overnight , Seems like I’m always toning down dips with chilies, but this one was just right for me! Loved the Mexicorn & green chilies used in this recipe & it will show up on my finger food counter again in the future! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], This is a great appetizer for parties You can eat this immedietly but it thickens up nicely overnight

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