Ingredients
-
2 - 2 1/2
-
1
-
4
-
1
-
2
-
1/4 - 1/2
-
1/2
-
1 - 2
-
1
-
1
-
1
-
1/2
-
1
-
-
Directions
Mexi Chicken Stew, A crock pot recipe, but could easily be adapted to stovetop or even the oven , This a little milder than we would normally prefer, but was easy to make & a pleasant meal I added the corn in the last 20 mins, then added the sour cream, which I mixed with plain flour to stop it splitting Served with leftover Mexican Take Out Arroz Rojo (Red Rice) for a tasty, easy dinner Made for ZWT5 by a fellow Hell’s Kitchen Angel
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Steps
|
1
Done
|
Place Chicken Pieces in Bottom of the Slow Cooker. |
|
2
Done
|
Add All Remaining Ingredients Except the Shredded Cheese. |
|
3
Done
|
Cover and Cook on Low For About 7 Hours. |
|
4
Done
|
Stir in the Shredded Cheese. Cover For About 15 Minutes to Let Melt. Stir Again. |
|
5
Done
|
Serve With Warm Tortillas or Over Rice. |
