Ingredients
-
12
-
-
1/8
-
1
-
1/2
-
2
-
1
-
1
-
1 1/2
-
1
-
1 1/2
-
-
-
-
Directions
Mexi Egg Scramble Skillet, This makes a great weekend brunch, don’t omit the baking powder, it makes the eggs light and fluffy, adjust the Tabasco or hot sauce to taste :), I love this! Super easy to make and so good! I half all the ingredients as there’s only hubby and me and it still makes a lot Will be making this again and again Thank you, Kitten!, I made this for Sunday breakfast It has great flavor and easy to make Do try this great recipe
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Steps
|
1
Done
|
In a Medium Bowl Combine Eggs With Tabasco, Baking Powder, Salt and Black Pepper. |
|
2
Done
|
in a Large Skillet Melt Butter Over Medium-High Heat. |
|
3
Done
|
Add in Onion, Bell Pepper and Fresh Mushrooms; Cook Until Tender. |
|
4
Done
|
Add in the Chiles and Egg Mixture; Cook Stirring Until the Eggs Just Begin to Set. |
|
5
Done
|
Sprinkle the Cheese Over the Eggs. |
|
6
Done
|
Cover and Cook Until the Eggs Are Just Set (do not Over Cook the Eggs). |
