0 0
Mexi Ground Beef Chili Macaroni Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
2 tablespoons minced fresh garlic
1 onion, chopped
1 green bell pepper, chopped
1 - 2 teaspoon dried chili pepper flakes optional or to taste, add in if you like spicy!
2 1 ounce packages taco seasoning mix you can use 1 package if desired, or use a single or double recipe of my kittencal's taco seasoning mix
1/3 cup grated parmesan cheese optional
8 slices bacon cooked till very crisp and chopped
1 8 ounce can tomato sauce
2 10 ounce cans tomato soup

Nutritional information

312.7
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.8 g
Saturated Fat
44 mg
Cholesterol
1101.5 mg
Sodium
33.4 g
Carbs
4.1 g
Dietary Fiber
9.6 g
Sugars
16.3 g
Protein
258 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexi Ground Beef Chili Macaroni Casserole

Features:
    Cuisine:

    This is very good! used only one pack of Taco Seasoning and some red pepper flakes. Its easy, fast and delicious!

    • 123 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexi Ground Beef Chili Macaroni Casserole, Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni. If you like more chili flavor then add in a couple tablespoons of chili powder. I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional. This casserole can be completely prepared up to 24 hours in advance, cover the casserole dish tightly with plastic wrap, then refrigerate until ready to bake, increase the cooking time slightly. For taco seasoning see recipe #76616., This is very good! used only one pack of Taco Seasoning and some red pepper flakes. Its easy, fast and delicious!, I’ve never made this w/ the bacon. I have made this about twice a month for some time now. My husband is the type to tire of things that are repeated for any duration, but this is a request on his hit parade fairly often. I sure like a recipe I can recall from memory when I’m in the grocery store and caught off-guard w/out a list. The pasta and burger amunts can be fudged a bit and still have great flavors.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet Brown the Beef With Dried Chili Flakes, Onion, Garlic and the Green Pepper Until the Beef Is No Longer Pink About 10-12 Minutes, Make Sure the Beef Is Well Browned Drain Any Fat.

    2
    Done

    Add in Taco Seasoning Mix With Parmesan Cheese; Mix to Combine and Cook 1 Minute.

    3
    Done

    Add in the Cooked Chopped Bacon, Tomato Sauce, 2 Cans Tomato Soup and Brown Sugar If Using; Simmer For 30-40 Minutes, Stirring Occasionally.

    4
    Done

    Season With Seasoning Salt and Pepper and Mix in 2 Cups Shredded Tex-Mex or Cheddar Cheese.

    5
    Done

    Add in the Cooked Macaroni Pasta; Mix to Combine.

    6
    Done

    Set Oven to 350 Degrees F.

    7
    Done

    Grease a 13 X 9-Inch Casserole Dish or Larger.

    8
    Done

    Transfer the Mixture to the Casserole Dish.

    9
    Done

    Sprinkle With Grated Parmesan Cheese, Then About 2 Cups or Moregrated Tex-Mex or Cheddar Cheese.

    10
    Done

    Bake Uncovered For About 20 Minutes, or Until Bubbly and the Cheese Has Melted.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    I Had This Over The Holidays And I Must Say They Are So Easy To Make And Taste Wonderful This Doesn'T Have To Be A Holiday Drink
    previous
    I had this over the holidays and I must say they are so easy to make and taste wonderful This doesn’t have to be a holiday drink
    Peach Hot Pepper &Amp; Brie In Puff Pastry Cups
    next
    Peach Hot Pepper & Brie In Puff Pastry Cups
    I Had This Over The Holidays And I Must Say They Are So Easy To Make And Taste Wonderful This Doesn'T Have To Be A Holiday Drink
    previous
    I had this over the holidays and I must say they are so easy to make and taste wonderful This doesn’t have to be a holiday drink
    Peach Hot Pepper &Amp; Brie In Puff Pastry Cups
    next
    Peach Hot Pepper & Brie In Puff Pastry Cups

    Add Your Comment

    twelve + 10 =