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Mexi Ground Beef Chili Macaroni Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
2 tablespoons minced fresh garlic
1 onion, chopped
1 green bell pepper, chopped
1 - 2 teaspoon dried chili pepper flakes (optional or to taste, add in if you like spicy!)
2 (1 ounce) packages taco seasoning mix (you can use 1 package if desired, or use a single or double recipe of my kittencal's taco seasoning mix)
1/3 cup grated parmesan cheese (optional)
8 slices bacon (cooked till very crisp and chopped)
1 (8 ounce) can tomato sauce
2 (10 ounce) cans tomato soup
1 - 2 tablespoon brown sugar (optional)
seasoning salt (can use white salt)
pepper
3 cups cooked macaroni (can use less, cook the macaroni to just firm-tender)
4 cups shredded tex-mex cheese, divided (or to taste or cheddar cheese or mozzarella cheese)

Nutritional information

312.7
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.8 g
Saturated Fat
44 mg
Cholesterol
1101.5 mg
Sodium
33.4 g
Carbs
4.1 g
Dietary Fiber
9.6 g
Sugars
16.3 g
Protein
258g
Serving Size

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Mexi Ground Beef Chili Macaroni Casserole

Features:
    Cuisine:

    This is very good! used only one pack of Taco Seasoning and some red pepper flakes. Its easy, fast and delicious!

    • 123 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexi Ground Beef Chili Macaroni Casserole, Sausage meat can be used in place of the ground beef, and any small pasta can be substituted for the macaroni If you like more chili flavor then add in a couple tablespoons of chili powder I have even added in some red kidney beans and sliced green olives to this casserole, but that is optional This casserole can be completely prepared up to 24 hours in advance, cover the casserole dish tightly with plastic wrap, then refrigerate until ready to bake, increase the cooking time slightly For taco seasoning see recipe #76616 , This is very good! used only one pack of Taco Seasoning and some red pepper flakes Its easy, fast and delicious!, I’ve never made this w/ the bacon I have made this about twice a month for some time now My husband is the type to tire of things that are repeated for any duration, but this is a request on his hit parade fairly often I sure like a recipe I can recall from memory when I’m in the grocery store and caught off-guard w/out a list The pasta and burger amunts can be fudged a bit and still have great flavors


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    Steps

    1
    Done

    In a Large Skillet Brown the Beef With Dried Chili Flakes, Onion, Garlic and the Green Pepper Until the Beef Is No Longer Pink (about 10-12 Minutes, Make Sure the Beef Is Well Browned) Drain Any Fat.

    2
    Done

    Add in Taco Seasoning Mix With Parmesan Cheese; Mix to Combine and Cook 1 Minute.

    3
    Done

    Add in the Cooked Chopped Bacon, Tomato Sauce, 2 Cans Tomato Soup and Brown Sugar (if Using); Simmer For 30-40 Minutes, Stirring Occasionally.

    4
    Done

    Season With Seasoning Salt and Pepper and Mix in 2 Cups Shredded Tex-Mex or Cheddar Cheese.

    5
    Done

    Add in the Cooked Macaroni Pasta; Mix to Combine.

    6
    Done

    Set Oven to 350 Degrees F.

    7
    Done

    Grease a 13 X 9-Inch Casserole Dish (or Larger).

    8
    Done

    Transfer the Mixture to the Casserole Dish.

    9
    Done

    Sprinkle With Grated Parmesan Cheese, Then About 2 Cups (or More)grated Tex-Mex or Cheddar Cheese.

    10
    Done

    Bake Uncovered For About 20 Minutes, or Until Bubbly and the Cheese Has Melted.

    11
    Done

    Delicious!

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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