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Mexi Ground Beef-Rice Skillet

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Ingredients

Adjust Servings:
1 lb ground beef
1 small onion, chopped
1 - 2 tablespoon fresh minced garlic
1 green bell pepper, seeded and chopped
1 - 2 jalapeno pepper, seeded and finely chopped
1 1 1/4 ounce package taco seasoning mix can use more to taste
1 1/2 cups chicken broth can use water
1 small zucchini, diced about 4 cups
1 14 1/2 ounce can stewed tomatoes
1 1/2 cups frozen corn or 1 1/2 cups peas

Nutritional information

496.7
Calories
224 g
Calories From Fat
25 g
Total Fat
12.6 g
Saturated Fat
91 mg
Cholesterol
1117 mg
Sodium
40.2 g
Carbs
4.2 g
Dietary Fiber
5.7 g
Sugars
29.1 g
Protein
280 g
Serving Size

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Mexi Ground Beef-Rice Skillet

Features:
    Cuisine:

    Could you make this in an Instant Pot??

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexi Ground Beef-Rice Skillet, This is quite tasty, the jalapeno pepper is only optional I like to add in for extra heat, Italian sausages with the casings removed may be used in place of the ground beef or use ground turkey, I also like to add in some cooked crumbled bacon or smoked dry sliced sausage but that is only optional :, Could you make this in an Instant Pot??, Don’t use Minute Rice in this, it’s mush after 25 minutes of simmering while the zucchini was still crisp tender. I knew that going in and still did it. Big mistake. Next time, I’ll use long grain rice. I can’t believe so many people didn’t complain about that. Otherwise, it was pretty tasty.


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    Steps

    1
    Done

    In a Medium 4-Quart Heavy Pot Over Medium Heat Cook the Ground Beef or Sausage Meat With Onion, Garlic, Bell Pepper and Jalapeno Pepper; Cook Until Browned Then Drain Fat.

    2
    Done

    Add in the Taco Seasoning Mix With a Wooden Spoon Until Well Combined.

    3
    Done

    Add in All Remaining Ingredients Except the Cheese; Stir With a Wooden Spoon to Combine and Bring to a Simmer Over Medium Heat. Reduce Heat to Medium-Low or Low.

    4
    Done

    Cover and Simmer For 25 Minutes or Until the Rice Is Tender.

    5
    Done

    Season With Seasoned Salt and Pepper.

    6
    Done

    Mix in 1 Cup Shredded Cheddar Cheese Until Melted, the Sprinkle the Top With 1 Cup; Let Stand For 5 Minutes Until Melted.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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