Ingredients
-
1
-
1
-
1 - 2
-
1
-
1 - 2
-
1
-
1 1/2
-
1
-
1
-
1 1/2
-
1 1/2
-
1 - 2
-
1
-
2
-
Directions
Mexi Ground Beef-Rice Skillet, This is quite tasty, the jalapeno pepper is only optional I like to add in for extra heat, Italian sausages with the casings removed may be used in place of the ground beef or use ground turkey, I also like to add in some cooked crumbled bacon or smoked dry sliced sausage but that is only optional :), Could you make this in an Instant Pot??, Don’t use Minute Rice in this, it’s mush after 25 minutes of simmering while the zucchini was still crisp tender I knew that going in and still did it Big mistake Next time, I’ll use long grain rice I can’t believe so many people didn’t complain about that Otherwise, it was pretty tasty
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Steps
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1
Done
|
In a Medium 4-Quart Heavy Pot Over Medium Heat Cook the Ground Beef or Sausage Meat With Onion, Garlic, Bell Pepper and Jalapeno Pepper; Cook Until Browned Then Drain Fat. |
|
2
Done
|
Add in the Taco Seasoning Mix With a Wooden Spoon Until Well Combined. |
|
3
Done
|
Add in All Remaining Ingredients Except the Cheese; Stir With a Wooden Spoon to Combine and Bring to a Simmer Over Medium Heat. Reduce Heat to Medium-Low or Low. |
|
4
Done
|
Cover and Simmer For 25 Minutes or Until the Rice Is Tender. |
|
5
Done
|
Season With Seasoned Salt and Pepper. |
|
6
Done
|
Mix in 1 Cup Shredded Cheddar Cheese Until Melted, the Sprinkle the Top With 1 Cup; Let Stand For 5 Minutes Until Melted. |
