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Mexi Spiced Nuts

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Ingredients

Adjust Servings:
2 cups pecan halves
2 cups dry roasted salted peanuts
1 egg white, lightly beaten
1/4 cup butter, melted
1 tablespoon chili powder
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1 tablespoon worcestershire sauce
1 teaspoon hot sauce

Nutritional information

280.7
Calories
233 g
Calories From Fat
26 g
Total Fat
4.6 g
Saturated Fat
7.6 mg
Cholesterol
277.3 mg
Sodium
8.4 g
Carbs
3.7 g
Dietary Fiber
1.9 g
Sugars
8.2 g
Protein
48g
Serving Size

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Mexi Spiced Nuts

Features:
    Cuisine:

    You'll feast on the feisty chili-style flavors of this addictive nut mix.
    From Southern Living Ultimate Book of Appetizers.

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Mexi Spiced Nuts, You’ll feast on the feisty chili-style flavors of this addictive nut mix From Southern Living Ultimate Book of Appetizers , Wow these spices sure do add an x-tra zing to everyday plain-ol nuts used about 2 cups of pecans and the about 2 1/2 cups of mixed nuts along with regular peanuts These would make an especially nice gift for a man especially the MEN in this family They loved em thanks FN Made for NewKids on the Block!~


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    Steps

    1
    Done

    Combine Pecans and Peanuts in an Ungreased 13 X 9-Inch Pan.

    2
    Done

    Combine Egg White and Remaining 6 Ingredients in a Small Bowl, Stirring Well.

    3
    Done

    Pour Over Nuts, Stirring to Coat.

    4
    Done

    Bake Uncovered in a 350 Degree F Oven For 30 Minutes or Until Toasted.

    5
    Done

    Cool Completely in Pan on Wire Rack.

    6
    Done

    Store in an Airtight Container.

    7
    Done

    Yield: 4 Cups.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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