Ingredients
-
1
-
1
-
1/2
-
1/4
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Mexicali Chicken Skillet, This is a recipe that I found on ChefMD A quick & easy stove top chicken recipe I served this with oven roasted potatoes and asparagus , Extraordinarily easy Excellent with addition of rice and refried black beans Did add some extra white onion and a clove of garlic with the salsa to great effect awesome for a college student on a budget with rudimentary kitchen skills! 4 stars only because while strongly flavored, a bit one-dimensional and a little too tomato-ey , Excellent! used 1/8 tsp cayenne pepper and it still had quite the zing to it, but we like it like that, but I was trying to make it more mellow for the kids, which did not really work out I also added 1/3 cup of long grain rice which made a lot of rice along with the salsa Had to add a bit of chicken broth to be able to cook the rice until tender, perhaps my skillet was too large I sprinkled with cilantro and green onions just before serving
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Cumin, Oregano, Salt and Cayenne Pepper. |
|
2
Done
|
Rub Mixture Over Meaty Sides of Chicken. |
|
3
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat Until Hot. |
|
4
Done
|
Coat With Cooking Spray. |
|
5
Done
|
Add Chicken to Skillet, Seasoned Side Down. |
|
6
Done
|
Cook 5 Minutes or Until Beginning to Brown. |
|
7
Done
|
Add Salsa to Skillet. |
|
8
Done
|
Turn Chicken Over and Cover Skillet. |
|
9
Done
|
Reduce Heat to Medium-Low and Simmer 15 to 20 Minutes or Until Chicken Is Cooked Through. |
|
10
Done
|
Transfer to Serving Plates and Garnish With Green Onions and Serve With Lime Wedges If Desired. |
