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Mexicali Hamburger Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
15 ounces mexican-style tomatoes, diced
1 cup frozen corn, thawed
1/2 cup shredded mexican blend cheese
2 tablespoons mexican blend cheese
1/2 cup flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 1/4 teaspoons baking powder
1 egg, beaten
2/3 cup milk
2 tablespoons cooking oil
1 cup red grape tomatoes, halved
1/4 cup chopped fresh cilantro
1/3 cup green olives, halved

Nutritional information

406.7
Calories
203 g
Calories From Fat
22.6 g
Total Fat
8.6 g
Saturated Fat
104.8 mg
Cholesterol
596.8 mg
Sodium
29.5 g
Carbs
2 g
Dietary Fiber
2.9 g
Sugars
22.4 g
Protein
284g
Serving Size

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Mexicali Hamburger Casserole

Features:
    Cuisine:

    A quick and tasty supper.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexicali Hamburger Casserole, A quick and tasty supper , A quick and tasty supper


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Brown Beef, Drain Fat. Stir in Undrained Tomatoes and Corn; Heat Through. Transfer to Greased 2 Quart Baking Dish. Sprinkle With 1/2 Cup of Cheese.

    2
    Done

    For Corn Bread Toping, in Medium Bowl Combine Flour, Cornmeal, Sugar, Baking Powder, and 1/2 Tsp Salt. Stir in Egg, Milk, and Oil. Evenly Spread on Beef Mixture. Sprinkle Remaining Two T Cheese Over the Topping. Bake Uncovered For 30 Minutes or Until Topping Is Set. Let Stand Five Minutes.

    3
    Done

    Stir Together Tomatoes, Cilantro, and Olives. Spoon Over Casserole Before Serving.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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