Ingredients
-
1
-
3
-
1
-
1/2
-
1/4
-
1
-
3
-
1
-
1/4
-
1
-
1
-
1/2
-
4
-
1
-
1
Directions
Mexican 9-Layer Dip, Another version of the classic dip This one with no beans , This is a very good layered dip I made this for a goodie day at school It was gone in about 15 minutes I followed all ingredients in the recipe except used a cheddar/jack cheese combo in both places and I never added the salt, black pepper and onion powder I had finished the dip when I realized it wasn’t shown when to add in the directions It was great w/o it Made for PRMR I found a picture that was taken of your dip It isn’t the close-up I really like to do but it is better than no picture I am going to make this again for home and take a better picture
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Steps
|
1
Done
|
Note: You Can Easily Change the Amounts Given in the Layers to Suit Your Taste or Omit a Layer If You Don't Care For It, or Add a Layer, Such as Beans, If You Prefer. |
|
2
Done
|
Brown Meat in Skillet With Garlic; Drain Away Any Fat; Add 1/2 Envelope Taco Seasoning and 2 Tbsp Water and Mix Together, Set Aside and Allow to Cool. |
|
3
Done
|
Spread the Beef in the Bottom of a 2-Quart Casserole Dish. |
|
4
Done
|
Mix the Avocado With the Lemon Juice and Spread Over the Beef. |
|
5
Done
|
Mix the Mayo With the Remaining Taco Seasoning and Spread Over the Guacamole. |
|
6
Done
|
Layer the Monterrey Jack, Then the Green Onions, the Cilantro, the Tomatoes, the Black Olives, Then Finally With the Cheddar Cheese. |
|
7
Done
|
Serve Dip With Tortilla Chips. |
