Ingredients
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18
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner!
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Steps
1
Done
|
Rub the Olive Oil Over the Tenderloin and Pat on the Adobo. Set Aside About 30 Minutes. Meanwhile, Preheat the Grill to High, or Preheat the Broiler. Generously Season the Pork With Salt. |
2
Done
|
Grill or Broil on High Until an Instant Read Thermometer Inserted in the Center Reads 145f, About 20 to 22 Minutes, Turning a Few Times. |
3
Done
|
Let the Pork Rest About 5 Minutes Before Slicing Into 8 Slices. |