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Mexican Almond Hot Chocolate

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Ingredients

Adjust Servings:

	3 1/2 cups milk
	1/2 cup water
	1/3 cup almond butter
	1 tablespoon cocoa powder
	1 teaspoon cinnamon
	3/4 teaspoon almond extract
	sugar, to taste (or artificial sweetener)

Nutritional information

281.1

Calories

187 g

Calories From Fat

20.9 g

Total Fat

6.2 g

Saturated Fat

29.9 mg

Cholesterol

203.5 mg

Sodium

15.8 g

Carbs

1.6 g

Dietary Fiber

1.2 g

Sugars

10.6 g

Protein

267g

Serving Size

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Mexican Almond Hot Chocolate

Name: Mexican Almond Hot Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 3 1/2; : 1/2; : 1/3; : 1; : 1; : 3/4

Features:

Cuisine:

American

Mmmm.... I have this big tin of Crema de Almendras from Spain and I have been wondering what to do with it. Well, it was perfect in this very nice hot chocolate!

30 min
Serves 4
Easy

Ingredients

3 1/2
1/2
1/3
1
1
3/4

Directions

Mexican Almond Hot Chocolate, This is so soothing and a great source of calcium! From an almond site , Mmmm I have this big tin of Crema de Almendras from Spain and I have been wondering what to do with it Well, it was perfect in this very nice hot chocolate!, Wonderful smooth hot chocolate! used rice milk, no water and toasted almond butter and added a little piece of 90 percent chocolate Will definitely make this again! Thanks for posting! Made for Comfort Cafe Snowqueen’s Round 2010

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Steps

Done

Combine All Ingredients Except Almond Extract and Sweetener in a Medium Saucepan. Cook Over Medium Heat, Whisking Constantly, Until Mixture Is Smooth and Comes to a Boil. Remove from Heat. Stir in Almond Extract, Sweeten to Taste and Serve.