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Mexican Artichoke Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can artichoke hearts
1 (4 ounce) can diced green chilies
1 (8 ounce) jar hellman's mayonnaise
2 cups mozzarella cheese
1 cup parmesan cheese
2 teaspoons garlic powder
tortilla chips, for dipping

Nutritional information

216.3
Calories
119 g
Calories From Fat
13.3 g
Total Fat
7.8 g
Saturated Fat
44.2 mg
Cholesterol
741.3 mg
Sodium
8.9 g
Carbs
4.4 g
Dietary Fiber
1.6 g
Sugars
16.4 g
Protein
159g
Serving Size

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Mexican Artichoke Dip

Features:
    Cuisine:

    I just had this dip this morning. The only thing I did different was I microwaved it for a few minutes. I had it with nacho tortilla chips. Great recipe!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Artichoke Dip, I received this recipe from a co-worker many years ago I absolutely love the artichokes and the cheese combination!, I just had this dip this morning The only thing I did different was I microwaved it for a few minutes I had it with nacho tortilla chips Great recipe!, I received this recipe from a co-worker many years ago I absolutely love the artichokes and the cheese combination!


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    Steps

    1
    Done

    Chop Artichokes.

    2
    Done

    Mix All Ingredients.

    3
    Done

    Bake in a Covered Container at 350 Degrees For 20 to 25 Minutes.

    4
    Done

    Serve Hot With Tortilla Chips.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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