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Mexican Avocado And Hearts Of Palm

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Ingredients

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	3 hass avocadoes, cut into 1-inch cubes
	1 (14 ounce) can hearts of palm, rinsed well and sliced 1-inch thick
	1 cup fresh corn, cut off cob, cooked and cooled (or roasted corn)
	1 cup cherry tomatoes, halved
	2 tablespoons diced red onions
	3 tablespoons pumpkin seeds, toasted (pepitas)

	2 radishes, sliced
	2 tablespoons cilantro, chopped

	2 teaspoons apple cider vinegar
	1 tablespoon lime juice
	1/3 teaspoon mexican oregano
	1/2 teaspoon salt

Nutritional information

396.8

Calories

300 g

Calories From Fat

33.4 g

Total Fat

4.8 g

Saturated Fat

0 mg

Cholesterol

731.5 mg

Sodium

24.2 g

Carbs

11.4 g

Dietary Fiber

3.2 g

Sugars

8 g

Protein

312g

Serving Size

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Mexican Avocado And Hearts Of Palm

Name: Mexican Avocado And Hearts Of Palm
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 2; : 3; : 2; : 2; : 2; : 1; : 1/3; : 1/2

Features:

Cuisine:

American

I really enjoyed this! It was creamy, salty, sweet, crunchy, and refreshing. Served it aside a pasta primavera tonight for a complete meal. . .Thanks for sharing! Made for ZWT8 for Team Jammin Jazzberries for Mexico.

35 min
Serves 4
Easy

Ingredients

Directions

Mexican Avocado and Hearts of Palm Salad, A tasty salad that is easy to prepare and makes a beautiful presentation , I really enjoyed this! It was creamy, salty, sweet, crunchy, and refreshing Served it aside a pasta primavera tonight for a complete meal Thanks for sharing! Made for ZWT8 for Team Jammin Jazzberries for Mexico , Something different – a colorful and fresh salad to add to any Mexican meal! Instead of three Hass avocados, used only one of our local avocados (which are huge)

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Steps

1 Done	Toss All All Salad Ingredients Lightly.
2 Done	Place All Dressing Ingredients in a Small Jar, Cover and Shake Very Well For About 30 Seconds.
3 Done	Pour Dressing Over Salad.
4 Done	Place Garnishes Over Salad and Serve.