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Mexican Avocado Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) container frozen avocado dip (calvo)
	1 (8 ounce) package cream cheese
	1/2 cup sour cream
	1 tablespoon lemon juice
	1 tablespoon milk
	2 dashes tabasco sauce

Nutritional information

1051.3

Calories

933 g

Calories From Fat

103.8 g

Total Fat

65.2 g

Saturated Fat

302.2 mg

Cholesterol

743.6 mg

Sodium

13 g

Carbs

0.1 g

Dietary Fiber

1 g

Sugars

21.3 g

Protein

373g

Serving Size

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Mexican Avocado Dip

Name: Mexican Avocado Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: Mexican
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 2

Features:

Cuisine:

Mexican

This seems like a perfect comfort food dish.

50 min
Serves 3
Easy

Ingredients

Directions

Mexican Avocado Dip,

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Steps

1 Done	Blend All Ingredients Well Until Creamy.
2 Done	Place on Round Platter, Garnish With Tomato Bits, Green Onions (chopped) and Shredded Cheddar Cheese. Serve With Corn Chips.
3 Done	Chill For About 30 Minutes.